Hope's Edge The Next Diet for a Small Planet

Name: Hope's Edge The Next Diet for a Small Planet
Price: 3.48 USD
Availability: InStock
ISBN: 9781585422371

ISBN-10: 1585422371

ISBN-13: 9781585422371

Edition: 2003

Authors: Frances Moore Lappe, Anna Lappe, Frances Moore Lappe, Anna Lappï¿½

List price: $15.95

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Description:

Hope's Edgefollows the author of the classic Diet for a Small Planetand her daughter as they travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time. Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planetleft off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the…

Book details

List price: $15.95
Copyright year: 2003
Publisher: Penguin Publishing Group
Publication date: 4/28/2003
Binding: Paperback
Pages: 464
Size: 6.00" wide x 8.92" long x 1.21" tall
Weight: 1.034
Language: English



The Beginning


An Opening Note


Prologue: Pushing the Edge of Hope



Maps of the Mind: Exposing five thought traps blocking our path


The Journey



The Delicious Revolution: California, U.S.--San Francisco Bay Area


Food First Spicy Garlic Eggplant


The Edible Schoolyard Empanada



The Battle for Human Nature: Brazil--Sao Paulo, Curitiba, and encampments



Beautiful Horizon: Brazil--Belo Horizonte


Feijoada (Tangy Black Beans) Dinner


Rice with Green Chili Sauce


Greens with Sesame Seed Topping and Orange Slices



The Hyacinth Principle: Bangladesh--Dhaka and villages


Bengali Lentil Soup



Seeking Annapoorna: India--New Delhi, the Punjab and villages


Coconut-Ginger Curry



Walking to Nairobi: Kenya--Nairobi and the village of Kyaume


Celebrating Root Vegetables Soup



Stirring the Sleeping Giant: Holland, Central America, and the U.S.


Indra and Sylvie's Chai



The Last Taste of Paris: Belgium and France--Brittany and Paris


Madame Reiffsteck's Apple Tart


Frisian Oat Curry



Taking Off the Cowboy Hat: Wisconsin, U.S.--Madison and Dane County


Fresh Peapod and Rice Salad


The Homecoming



Traveling the Edge of Possibility: Learning the five liberating ideas helping us find our way


Taking Off


Epilogue


Entry Points


The Five Thought Traps and the Five Liberating Ideas


Coming to our Senses



Recipes from Pioneer Vegetarian and Whole-Foods Cookbook Authors



Recipes from Pioneer Chefs and Restaurants Bringing Us Organic and Whole Foods, and Celebrating Locally Grown Cuisine


Food for Thought


A Short List of Recommended Readings


Bibliography


Endnotes


Acknowledgments


Index


Small Planet Fund