Fundamental Techniques of Classic Pastry Arts

Name: Fundamental Techniques of Classic Pastry Arts
Price: 40.86 USD
Availability: InStock
ISBN: 9781584798033

ISBN-10: 1584798033

ISBN-13: 9781584798033

Edition: 2009

Authors: French Culinary Institute, Judith Choate

List price: $85.00

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Description:

An indispensable addition to any serious home baker's library,The Fundamental Techniques of Classic Pastry Artscovers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by masterpatissierJacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipesmany the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as…

Book details

List price: $85.00
Copyright year: 2009
Publisher: Stewart, Tabori & Chang
Publication date: 11/1/2009
Binding: Hardcover
Pages: 512
Size: 10.28" wide x 9.25" long x 1.85" tall
Weight: 5.852
Language: English