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Cooking Free 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities: a Cookbook

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ISBN-10: 1583332154

ISBN-13: 9781583332153

Edition: 2005

Authors: Carol Fenster

List price: $24.00
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Now you can enjoy your favorite recipes with creative alternatives to gluten, dairy, eggs, and sugar. Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love. Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what…    
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Book details

List price: $24.00
Copyright year: 2005
Publisher: Penguin Publishing Group
Publication date: 9/22/2005
Binding: Paperback
Pages: 336
Size: 7.56" wide x 9.49" long x 0.87" tall
Weight: 0.990
Language: English

Carol Fenster is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes , and the award-winning 1,000 Gluten-Free Recipes . She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times , Washington Post , Gluten-Free Living , and elsewhere.