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Macrobiotic Community Cookbook More Than 150 Recipes from Notable Cooks in the Macrobiotic Community

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ISBN-10: 1583331654

ISBN-13: 9781583331651

Edition: 2nd 2003 (Revised)

Authors: Andrea Bliss Lerman, Lerman Bliss

List price: $17.00
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Description:

A classic collection of more than 150 innovative recipes, now updated and repackaged. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country. Featuring many of her own inventive recipes, this is a unique community cookbook that will attract a whole new generation of readers in an ever-growing market looking to foster greater health and well-being through nutrition.
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Book details

List price: $17.00
Edition: 2nd
Copyright year: 2003
Publisher: Penguin Publishing Group
Publication date: 11/24/2003
Binding: Paperback
Pages: 224
Size: 7.25" wide x 8.75" long x 0.75" tall
Weight: 0.682
Language: English

Preface
Foreword
Introduction
Breakfast
Soup
Grain
Tofu and Tempeh
Seitan
Vegetables
Fish
Salads, Pickles, Dressings, and Spreads
Desserts
Beverages
(Menu Plans)
Glossary
Resources
Index