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Good Carb Cookbook Secrets of Eating Low on the Glycemic Index

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ISBN-10: 1583330844

ISBN-13: 9781583330845

Edition: 2001

Authors: Sandra Woodruff

List price: $18.00
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Book details

List price: $18.00
Copyright year: 2001
Publisher: Penguin Group (USA) Incorporated
Publication date: 1/15/2001
Binding: Paperback
Pages: 256
Size: 7.75" wide x 9.25" long x 1.50" tall
Weight: 0.946
Language: English

Introduction
The Secrets of the Glycemic Index
All Carbohydrates Are Not Created Equal
A Matter of Balance
The Glycemic Index--What's in It for You?
Transforming Your Diet
Dining Defensively in Restaurants
Mastering Low-GI Cooking
Low-GI Recipes
Breakfast and Brunch Favorites
Hors D'Oeuvres with a Difference
Heartwarming Soups
Salads for All Seasons
Savvy Sandwiches
Smart Side Dishes
Pasta Perfection
Hearty Home-Style Entrees
Delectable Desserts
Appendix
Selected References
Index