Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner

ISBN-10: 1582558213

ISBN-13: 9781582558219

Edition: 2nd 2007 (Revised)

List price: $77.99
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Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
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Book details

List price: $77.99
Edition: 2nd
Copyright year: 2007
Publisher: Lippincott Williams & Wilkins
Publication date: 3/6/2008
Binding: Paperback
Pages: 592
Size: 6.75" wide x 10.00" long x 1.00" tall
Weight: 2.046
Language: English

David L. Katz is a board certified specialist in both Internal Medicine, and Preventive Medicine/Public Health, and Associate Adjunct Professor in Public Health Practice at the Yale University School of Medicine. Dr. Katz's books include: The Flavor Full Diet, Nutrition in Clinical Practice, and The Way to Eat: A Six-Step Path to Lifelong Weight Control.

About the Authors
Preface to the First Edition
Clinically Relevant Nutrient Metabolism
Clinically Relevant Carbohydrate Metabolism
Clinically Relevant Fat Metabolism
Clinically Relevant Protein Metabolism
Overview of Clinically Relevant Micronutrient Metabolism
Nutritional Management in Clinical Practice: Diet, in Sickness and in Health
Diet, Weight Regulation, and Obesity
Diet, Diabetes Mellitus, and Insulin Resistance
Diet, Atherosclerosis, and Ischemic Heart Disease
Diet and Hypertension
Diet and Hemostasis
Diet and Cerebrovascular and Peripheral Vascular Disease
Diet and Immunity
Diet and Cancer
Diet and Hematopoiesis: Nutritional Anemias
Diet, Bone Metabolism, and Osteoporosis
Diet and Respiratory Diseases
Diet and Renal Disease
Diet and Hepatobiliary Disease
Diet and Common Gastrointestinal Disorders
Diet, Dyspepsia, and Peptic Ulcer Disease
Diet and Rheumatologic Disease
Diet and Neurologic Disorders
Diet and Dermatoses
Diet and Wound Healing
Food Allergy and Intolerance
Eating Disorders
Malnutrition and Cachexia
Special Topics in Clinical Nutrition
Diet, Pregnancy, and Lactation
Diet and the Menstrual Cycle
Diet and Early Development: Pediatric Nutrition
Diet and Adolescence
Diet and Senescence
Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance
Endocrine Effects of Diet: Phytoestrogens
Diet, Sleep-Wake Cycles, and Mood
Diet and Cognitive Function
Diet and Vision
Diet and Dentition
Hunger, Appetite, Taste, and Satiety
Health Effects of Chocolate
Health Effects of Ethanol
Health Effects of Coffee
Macronutrient Food Substitutes
Vegetarianism, Veganism, and Macrobiotic Diets
Diet and Health Promotion: Establishing the Theme of Prudent Nutrition
Culture, Evolutionary Biology, and the Determinants of Dietary Preference
Dietary Recommendations for Health Promotion and Disease Prevention
Principles of Effective Dietary Counseling
Models of Behavior Modification for Diet and Activity Patterns and Weight Management
Dietary Counseling in Clinical Practice
Appendices and Resource Materials
Nutrition Formulas of Clinical Interest
Growth and Body Weight Assessment Tables
Dietary Intake Assessment in the US Population
Dietary Intake Assessment Instruments
Nutrient/Nutriceutical Reference Tables: Intake Range and Dietary Sources
Resources for Nutrient Composition of Foods
Diet-Drug Interactions
Nutrient Remedies for Common Conditions: Patient Resources
Print and Web-Based Resource Materials for Professionals
Print and Web-Based Resource Materials for Patients
Patient-Specific Meal Planners
Patient-Specific Supplement Guidelines
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