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| About the Authors | |
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| Preface | |
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| Preface to the First Edition | |
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| Acknowledgments | |
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| Clinically Relevant Nutrient Metabolism | |
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| Clinically Relevant Carbohydrate Metabolism | |
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| Clinically Relevant Fat Metabolism | |
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| Clinically Relevant Protein Metabolism | |
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| Overview of Clinically Relevant Micronutrient Metabolism | |
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| Nutritional Management in Clinical Practice: Diet, in Sickness and in Health | |
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| Diet, Weight Regulation, and Obesity | |
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| Diet, Diabetes Mellitus, and Insulin Resistance | |
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| Diet, Atherosclerosis, and Ischemic Heart Disease | |
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| Diet and Hypertension | |
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| Diet and Hemostasis | |
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| Diet and Cerebrovascular and Peripheral Vascular Disease | |
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| Diet and Immunity | |
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| Diet and Cancer | |
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| Diet and Hematopoiesis: Nutritional Anemias | |
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| Diet, Bone Metabolism, and Osteoporosis | |
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| Diet and Respiratory Diseases | |
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| Diet and Renal Disease | |
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| Diet and Hepatobiliary Disease | |
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| Diet and Common Gastrointestinal Disorders | |
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| Diet, Dyspepsia, and Peptic Ulcer Disease | |
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| Diet and Rheumatologic Disease | |
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| Diet and Neurologic Disorders | |
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| Diet and Dermatoses | |
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| Diet and Wound Healing | |
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| Food Allergy and Intolerance | |
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| Eating Disorders | |
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| Malnutrition and Cachexia | |
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| Special Topics in Clinical Nutrition | |
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| Diet, Pregnancy, and Lactation | |
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| Diet and the Menstrual Cycle | |
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| Diet and Early Development: Pediatric Nutrition | |
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| Diet and Adolescence | |
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| Diet and Senescence | |
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| Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance | |
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| Endocrine Effects of Diet: Phytoestrogens | |
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| Diet, Sleep-Wake Cycles, and Mood | |
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| Diet and Cognitive Function | |
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| Diet and Vision | |
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| Diet and Dentition | |
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| Hunger, Appetite, Taste, and Satiety | |
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| Health Effects of Chocolate | |
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| Health Effects of Ethanol | |
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| Health Effects of Coffee | |
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| Macronutrient Food Substitutes | |
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| Vegetarianism, Veganism, and Macrobiotic Diets | |
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| Diet and Health Promotion: Establishing the Theme of Prudent Nutrition | |
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| Culture, Evolutionary Biology, and the Determinants of Dietary Preference | |
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| Dietary Recommendations for Health Promotion and Disease Prevention | |
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| Principles of Effective Dietary Counseling | |
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| Models of Behavior Modification for Diet and Activity Patterns and Weight Management | |
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| Dietary Counseling in Clinical Practice | |
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| Appendices and Resource Materials | |
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| Nutrition Formulas of Clinical Interest | |
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| Growth and Body Weight Assessment Tables | |
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| Dietary Intake Assessment in the US Population | |
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| Dietary Intake Assessment Instruments | |
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| Nutrient/Nutriceutical Reference Tables: Intake Range and Dietary Sources | |
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| Resources for Nutrient Composition of Foods | |
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| Diet-Drug Interactions | |
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| Nutrient Remedies for Common Conditions: Patient Resources | |
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| Print and Web-Based Resource Materials for Professionals | |
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| Print and Web-Based Resource Materials for Patients | |
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| Patient-Specific Meal Planners | |
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| Patient-Specific Supplement Guidelines | |
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| Index | |