Home Cheese Making Recipes for 75 Delicious Cheeses

ISBN-10: 1580174647

ISBN-13: 9781580174640

Edition: 3rd 2002

Authors: Ricki Carroll

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This new edition has been updated with new recipes, together with profiles of artisan cheesemakers, cheese tips & lore. There are 75 recipes for cheeses, ranging from mozzarella to marscapone, together with recipes for popular dairy products & 60 recipes for cooking with cheese.
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Book details

List price: $16.95
Edition: 3rd
Copyright year: 2002
Publisher: Storey Publishing, LLC
Publication date: 10/14/2002
Binding: Paperback
Pages: 224
Size: 7.00" wide x 9.00" long x 1.00" tall
Weight: 1.430
Language: English

The co-founder and owner of New England Cheesemaking Supply in Ashfield, Massachusetts, Ricki Carroll learned cheesemaking in England. Her company has been supplying home cheese makers since 1978, with the goal of providing people with all the equipment and information needed to enjoy this most delicious of hobbies. Ricki teaches cheese making workshops around the country for beginners and advanced hobbyists alike, leads cheese making tours to Europe, and is a member of the American Cheese Society. Her book has become a classic reference.

Preface to the New Edition
Introduction: The Art of Cheese Making
Getting Started
Recipes for all Types of Cheese
Soft Cheese
Hard Cheese
Italian Cheese
Whey Cheese
Bacteria- and Mold-Ripened Cheese
Goat's-Milk Cheese
Other Dairy Products
For the Love of Cheese
Serving, Enjoying, and Cooking with Cheese
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