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Peter Reinhart's Artisan Breads Every Day Fast and Easy Recipes for World-Class Breads [a Baking Book]

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ISBN-10: 1580089984

ISBN-13: 9781580089982

Edition: 2009

Authors: Peter Reinhart

List price: $72.00
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Description:

Renowned baking instructor Peter Reinhart distills his professional
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Book details

List price: $72.00
Copyright year: 2009
Publisher: Ten Speed Press
Publication date: 10/27/2009
Binding: Hardcover
Pages: 224
Size: 8.35" wide x 10.28" long x 0.83" tall
Weight: 2.398
Language: English

Laurence Pringle was raised on an isolated farm in western New York. He studied wildlife biology at Cornell University and the University of Massachusetts at Amherst, and had begun to seek a doctorate in that field. But for several reasons, including trouble with some subjects, Pringle decided to switch to journalism. In 1962, he was looking for a job as an editor and writer with an outdoor or science magazine. He found an opening with Nature and Science, a children's magazine published by The American Museum of Natural History. Pringle joined that magazine in early 1963 and during the seven years of that magazine's life, learned a lot about writing for young readers. His friend and editor…    

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