Meat A Kitchen Education [a Cookbook]

Name: Meat A Kitchen Education [a Cookbook]
Price: 9.75 USD
Availability: InStock
ISBN: 9781580089920

ISBN-10: 1580089925

ISBN-13: 9781580089920

Edition: 2010

Authors: James Peterson

List price: $40.00

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Description:

A comprehensive visual guide to cooking all cuts of meat using every cooking method, from an award-winning cookbook author. James Peterson is renowned for his encyclopedic cookbooks that are cornerstones in kitchen libraries across the country. His latest,Meat, offers over 175 classic recipes and 500 step-by-step photographs for preparing poultry, beef, pork, lamb, veal, game, pacirc;teacute;s, stocks, and sausages. Peterson explains the various cooking methods for meat, from sauteing to grilling to stir-frying, and his photos illustrate how to work with different cuts, critical points during the cooking process, and carving techniques. Whether itrs"s Slow-Roasted Duck Thighs with…

Book details

List price: $40.00
Copyright year: 2010
Publisher: Ten Speed Press
Publication date: 10/26/2010
Binding: Hardcover
Pages: 336
Size: 8.50" wide x 10.75" long x 1.25" tall
Weight: 3.190
Language: English



Acknowledgments


Introduction


Basic Cooking Techniques


Improvising International Flavors


Chicken and Turkey


Fowl, Rabbit and Hare, and Venison


Pork


Beef


Veal


Lamb and Goat


Sausages


Pï¿½tï¿½s, Terrines, and Foie Gras


Broths and Consommï¿½s


Index