Skip to content

Meat A Kitchen Education [a Cookbook]

Best in textbook rentals since 2012!

ISBN-10: 1580089925

ISBN-13: 9781580089920

Edition: 2010

Authors: James Peterson

List price: $40.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


A comprehensive visual guide to cooking all cuts of meat using every cooking method, from an award-winning cookbook author. James Peterson is renowned for his encyclopedic cookbooks that are cornerstones in kitchen libraries across the country. His latest,Meat, offers over 175 classic recipes and 500 step-by-step photographs for preparing poultry, beef, pork, lamb, veal, game, pacirc;teacute;s, stocks, and sausages. Peterson explains the various cooking methods for meat, from sauteing to grilling to stir-frying, and his photos illustrate how to work with different cuts, critical points during the cooking process, and carving techniques. Whether itrs"s Slow-Roasted Duck Thighs with…    
Customers also bought

Book details

List price: $40.00
Copyright year: 2010
Publisher: Ten Speed Press
Publication date: 10/26/2010
Binding: Hardcover
Pages: 336
Size: 8.50" wide x 10.75" long x 1.25" tall
Weight: 3.190
Language: English

Basic Cooking Techniques
Improvising International Flavors
Chicken and Turkey
Fowl, Rabbit and Hare, and Venison
Lamb and Goat
P�t�s, Terrines, and Foie Gras
Broths and Consomm�s