List price: $16.99Copyright year: 2009Publisher: Potter/Ten Speed/Harmony/RodalePublication date: 2/6/2009Binding: HardcoverPages: 144Size: 5.79" wide x 8.82" long x 0.75" tall Weight: 1.034Language: English
Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.
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