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Bon Appetit, Y'all Recipes and Stories from Three Generations of Southern Cooking [a Cookbook]

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ISBN-10: 1580088538

ISBN-13: 9781580088534

Edition: 2008

Authors: Virginia Willis, Ellen Silverman

List price: $35.00
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Book details

List price: $35.00
Copyright year: 2008
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 5/6/2008
Binding: Hardcover
Pages: 312
Size: 8.25" wide x 10.50" long x 1.00" tall
Weight: 2.882
Language: English

Ellen Silverman is a New York-based photographer whose work has appeared in Chronicle's "Cucina Ebraica", as well as in numerous home and food magazines.

Foreword
Introduction
Starters and Nibbles
Salads and Slaws
Eggs and Dairy
Pork, Beef, and Lamb
Gospel Birds and Game Birds
Fish and Shellfish
Grits, Rice, Pasta, and Potatoes
Vegetables
Biscuits, Rolls, and Breads
Soups and Stews
Desserts
Sauces, Condiments, Jams, Jellies, and Preserves
Sources
Acknowledgments
Index