JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area. Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant grouprsquo;s four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivarirsquo;s, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous ldquo;Crookedest Street in America.rdquo;
Chef, food writer, and cooking teacher Robin Asbell specializes in natural foods and has written articles for Vegetarian Times .Caren Alpert is a San Francisco-based photographer.