Skip to content

Pike Place Public Market Seafood Cookbook

Best in textbook rentals since 2012!

ISBN-10: 1580086802

ISBN-13: 9781580086806

Edition: 2nd 2005 (Gift)

Authors: Braiden Rex-Johnson

List price: $14.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including recipes as well as vibrant photographs of the market's people, sites, and seafood.
Customers also bought

Book details

List price: $14.99
Edition: 2nd
Copyright year: 2005
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 6/1/2005
Binding: Hardcover
Pages: 144
Size: 6.52" wide x 6.58" long x 0.63" tall
Weight: 0.792
Language: English

Introduction
A Fish Lover's Primer
A Brief History of Pike Place Fish Markets
Seafood Basics 101: Choosing and Storing Fish
Finfish
Halibut
Salmon and Smoked Salmon
Shellfish
Alaskan Spot Prawns and Bay Shrimp
Clams
Crab
Mussels
Oysters
The Odd Kettle of Seafood
From A to S (Albacore Tuna to Squid)
Seafood Combination Dishes
Seafood Sidekicks (Sauces)
Techniques