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Marinades, Rubs, Brines, Cures and Glazes 400 Recipes for Poultry, Meat, Seafood, and Vegetables [a Cookbook]

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ISBN-10: 1580086144

ISBN-13: 9781580086141

Edition: 2006 (Revised)

Authors: Jim Tarantino

List price: $21.99
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In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more-both indoors and out-including: Apple Cider Brine, Zesty Jalapeno Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange-Sherry Sauce, Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with a diverse repertoire of mouthwatering…    
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Book details

List price: $21.99
Copyright year: 2006
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 5/1/2006
Binding: Paperback
Pages: 368
Size: 8.15" wide x 10.00" long x 1.02" tall
Weight: 1.430
Language: English

JIM TARANTINO is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his unclersquo;s restaurants. He has appeared several times at Philadelphiarsquo;s Book and the Cook and has written numerous magazine and newspaper articles on marinades and grilling.

Preface to the New Edition
Tools & Techniques
Basic Recipes & Ingredient Themes
The American South & Southwest
Latin America & the Caribbean
The Mediterranean
Eastern Mediterranean, the Middle East, & North Africa
Selected Bibliography & Online References