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Bonne Cuisine de Madame E. Saint-Ange The Original Companion for French Home Cooking

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ISBN-10: 1580086055

ISBN-13: 9781580086059

Edition: 2004

Authors: Paul Aratow, Madame Evelyn Saint-Ange, Madeleine Kamman

List price: $40.00
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The French equivalent of the "Joy of Cooking, featuring classic French techniques, 1,300 recipes, and 110 illustrations, available in English for the first time.
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Book details

List price: $40.00
Copyright year: 2004
Publisher: Ten Speed Press
Publication date: 11/1/2005
Binding: Hardcover
Pages: 786
Size: 7.55" wide x 9.52" long x 1.78" tall
Weight: 3.520
Language: English

PAUL ARATOW is a writer and film producer in the entertainment industry. In 1970 he founded Chez Panisse with Alice Waters. Before that, he was a faculty member in the Department of Comparative Literature at the University of California, Berkeley. He lives in Studio City, California. MADELEINE KAMMAN was born in Paris and started her culinary career in 1940 at her auntrsquo;s restaurant in the Touraine region of France. A revered culinary instructor since 1962, Kamman has written two other books: Dinner Against the Clock and The New Making of a Cook.

Translator's Introduction
What You Need to Know
Cooking Techniques
Jus and Sauces
Potages and Soups
Cold and Warm Hors D'oeuvres
Pates and Terrines
Diverse Preparations
Rice and Pasta
General Index
Index of French Recipe Titles