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Dona Tomas Discovering Authentic Mexican Cooking

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ISBN-10: 1580086047

ISBN-13: 9781580086042

Edition: 2006

Authors: Thomas Schnetz, Dona Savitsky, Ed Anderson, Mike Wille, Richard Rodriguez

List price: $29.99
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A signature cookbook from the critically acclaimed and wildly popular Oakland, California, Mexican restaurant, featuring 90 recipes for breakfast, lunch, salads, sides, and dinner.
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Book details

List price: $29.99
Copyright year: 2006
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 6/1/2006
Binding: Hardcover
Pages: 224
Size: 8.00" wide x 10.25" long x 1.00" tall
Weight: 2.420
Language: English

DONA SAVITSKY was the head chef at Cafeacute; Marimba in San Francisco before opening Dontilde;a Tomaacute;s in Oakland and Tacubaya in Berkeley. THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Dontilde;a Tomaacute;s.