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| Foreword | |
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| Introduction | |
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| Salads | |
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| Beef Salpicon Salad | |
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| Lambert's Chopped Salad | |
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| Ranch Steak Salad Ni�oise | |
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| Red Grapefruit and Avocado Salad with Honey-Poppy Seed Dressing | |
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| Romaine with Creamy Lemon Vinaigrette | |
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| Sunday Three-Bean Salad | |
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| Fried Green Tomatoes with Crab R�moulade | |
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| Warm German Potato Salad | |
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| Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette | |
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| Spinach Salad with Smoked Bacon Vinaigrette and Blue Cheese | |
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| Soups & Stews | |
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| Roasted Poblano and Cheddar Soup | |
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| Ancho Chicken Tortilla Soup | |
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| Cannellini Soup with Parmesan and Baby Greens | |
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| Gingered Acorn Squash Soup | |
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| Sherried Onion Soup with Gruy�re Toast | |
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| Norma's Oyster Stew | |
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| Curried Chicken and Potato Stew | |
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| New Mexico Pork and Green Chile Stew | |
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| Port Arthur Seafood Gumbo | |
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| Seafood Posole Verde | |
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| West Texas Venison Chili | |
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| Sausages, P�t�s & Cured Meats | |
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| Maple and Fennel Breakfast Sausage | |
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| Chicken Sausage with Parmesan and Sun-Dried Tomatoes | |
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| Jalape�o and Cheddar Beef Hotlinks | |
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| Spicy Oak-Smoked Chorizo | |
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| Brandied Chicken Liver Terrine with Caramelized Onions | |
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| Hunters' Country Venison P�t� | |
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| Foie Gras Mousseline | |
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| Pecos Wild Duck Rillettes | |
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| Hot Smoked Pecan-Cured Salmon | |
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| Pickled Cajun Shrimp | |
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| Peppered Lamb Pastrami | |
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| Beef, Lamb, Pork & Game | |
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| Adobo-Grilled T-Bone with Red Chile and Cheese Enchiladas | |
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| Bock-Braised Beef Short Ribs | |
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| Beef Tenderloin with Blue Crab and B�arnaise | |
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| Pan-Seared Peppered Strip Steak with Roasted Garlic Butter | |
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| Salt- and Pepper-Crusted Prime Rib of Beef | |
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| Smoke-Braised Beef Brisket with Chile-Coffee Rub | |
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| Maple Sugar- and Mustard-Crusted Rib Eye | |
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| Mint Pesto Roasted Rack of Lamb | |
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| Coriander Roasted Leg of Lamb with Border Chimichurri | |
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| Valley Grilled Porterhouse Pork Chops | |
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| Panfried Pork Cutlet with Parsley-Caper Butter Sauce | |
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| Slow-Smoked Pork Butt with Vinegar Barbecue Sauce | |
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| Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce | |
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| Chicken Potpie with Tart Apples and Country Sausage | |
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| Herbed Chicken and Potato Dumplings | |
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| Panfried Buttermilk Chicken | |
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| Pan-Seared Rosemary Chicken | |
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| Wood-Roasted Chicken with Mexican Chocolate Chile Rub | |
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| Sabine Braised Duck with Wild Mushrooms and Port | |
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| Grilled Bacon-Wrapped Quail with Chorizo Cornbread Stuffing | |
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| Beer-Battered Quail with Jalape�o Peach Glaze | |
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| Seafood | |
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| Broiled Oysters with Spinach, Bacon, and Pernod | |
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| Mexican Ceviche Cocktail | |
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| Seafood Frito Misto | |
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| Scampied Barbecued Shrimp | |
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| Shrimp Rigatoni Puttanesca | |
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| Redfish with Shrimp Creole | |
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| Panfried Trout with Crab and Shrimp Stuffing | |
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| Romesco-Crusted Snapper with Basil Beurre Blanc | |
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| Roasted Halibut in Saffron Tomato Broth with Corn Fritter Dumplings | |
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| Grilled Coriander Salmon with Mint-Cucumber Relish | |
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| Tex-Mex | |
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| Beef Chiles Rellenos in Spicy Tomato Broth | |
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| Spanish Rice | |
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| Creamy Chicken Casserole with Hatch Chiles | |
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| Chicken Sopes with Roasted Corn Crema | |
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| Green Chile Queso | |
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| Puffy Tortilla Chips | |
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| Serrano Escabeche | |
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| Smoked Beef Barbacoa Tacos | |
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| Chunky Avocado Salsa | |
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| Spicy Pork Tamale Gratin | |
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| Stacked Chili Con Carne Enchiladas with Fried Eggs | |
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| Vegetables & Sides | |
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| Grilled Asparagus with Broken Tomato Vinaigrette | |
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| Achiote-Seared Chickpeas | |
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| Sugar-and-Tomato Baked Beans | |
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| Green Chile Grits | |
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| Loaded Garlic Mashed Potatoes | |
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| Ricotta Spinach Gratin | |
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| Joann's Stewed Okra and Tomatoes | |
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| Parmesan Potato Gratin | |
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| Corn and Cheddar Pudding | |
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| Three-Cheese Macaroni with Country Ham | |
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| Braised Greens with Smoked Ham Hock | |
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| Breads | |
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| Brunch Buttermilk Biscuits | |
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| Buttery Parker County Dinner Rolls | |
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| Citrus Scones | |
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| Green Onion Skillet Corn Cakes | |
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| Jalape�o Corn Muffins | |
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| Onion Flatbread | |
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| Governor's Mansion Potato Rolls | |
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| Desserts | |
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| Buttermilk-Honey Ice Cream | |
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| Buttermilk Chocolate Cake | |
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| Carmelita Bars | |
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| Chocolate Mocha Ice Cream | |
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| Mexican Flan | |
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| Gingered Pear Fried Pies | |
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| Lambert's Fudge Brownies | |
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| Maple Bread Pudding | |
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| Lemon Pound Cake | |
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| Peach Cake Cobbler | |
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| Roasted Peanut and Peanut Butter Cookies | |
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| Tres Leches Cake | |
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| Stocks & Sauces | |
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| Brown Beef Stock | |
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| Chicken Stock | |
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| Shrimp Stock | |
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| Fish Stock | |
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| Court Bouillon | |
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| B�arnaise Sauce | |
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| Creamy Horseradish Sauce | |
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| Basic Beurre Blanc | |
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| Brown Beef Sauce | |
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| Wild Mushroom Ragout | |
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| Border Chimichurri | |
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| Ancho Mole Sauce | |
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| Fennel Salsa Verde | |
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| Carmen's Green Salsa | |
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| Red Table Salsa | |
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| Rustic Chile Pepper Sauce | |
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| Salsa Roja | |
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| Fruited Herb Grain Mustard | |
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| Cider-Mustard Barbecue Sauce | |
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| Texas Barbecue Sauce | |
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| Vinegar Barbecue Sauce | |
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| Sources | |
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| About the Authors | |
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| Index | |