Seafood of South-East Asia A Comprehensive Guide with Recipes [a Cookbook]

Name: Seafood of South-East Asia A Comprehensive Guide with Recipes [a Cookbook]
Price: 4.43 USD
Availability: InStock
ISBN: 9781580084529

ISBN-10: 1580084524

ISBN-13: 9781580084529

Edition: 2nd 2003

Authors: Alan Davidson

List price: $24.95

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Book details

List price: $24.95
Edition: 2nd
Copyright year: 2003
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 1/23/2004
Binding: Paperback
Pages: 368
Size: 7.00" wide x 9.75" long x 1.00" tall
Weight: 0.748
Language: English



Acknowledgements


Introduction to the First Edition


Introduction to the Revised Edition


Catalogues


Explanation of the Catalogues


Catalogue of Fish


Herring-like Fish, Big and Small


A Mixed Bag: Catfish, Eels, Lizard Fish, Garfish, Half-beaks and Flying Fish


Barracuda, Grey Mullet and Threadfin


Some Perch-like Fish, including the Barramundi and Tripletail


Groupers and Seabass: The Family Serranidae


The Carangid Fish, the Runner and the Moonfish


Snappers


Bream, Mojarras and Grunts


Croakers


Goatfish and Some Small Fish of the Coral Reefs


A Miscellany of Other Perch-like Fish


Mackerel, Tuna, Swordfish and Sailfish


Flatfish


Leatherjackets, Triggerfish and Blowfish


Sharks and Rays


Catalogue of Crustaceans


Shrimps, Prawns, Spiny Lobsters and the Mantis Shrimp


Crabs


Catalogue of Molluscs and other Edible Sea Creatures


Single Shells (Gasteropods)


Bivalves


Cephalopods


Sea Turtles


Miscellaneous Marine Creatures and Edible Seaweeds


Recipes


Introduction


Notes on Ingredients


Recipes from Burma


Recipes from Thailand


Recipes from Cambodia


Recipes from Vietnam


Recipes from China and Hong Kong


Recipes from the Philippines


Recipes from Indonesia


Recipes from Malaysia, Brunei and Singapore


Bibliography


Index


Table of Weights and Measures