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| Way Too Many Wines | |
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| Introduction | |
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| Appetizers | |
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| Whole Roasted Garlic with Croutons | |
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| Curry Chicken Skewers with Eggplant Relish and Tomato Chutney Vinaigrette | |
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| Grilled Figs with Pancetta, Balsamic Vinaigrette, and Walnuts | |
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| Crab Cakes with Red Beet and Horseradish Remoulade | |
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| Cornmeal Pancakes with Caviar and Creme Fraiche | |
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| Artichokes with James Beard's Beer Batter and Tarragon Aioli | |
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| Stuffed Squash Blossoms with Cherry Tomato Salsa | |
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| Goat Cheese From the Very Beginning | |
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| Smoked Trout with Warm Sweet Potato Salad and Horseradish Cream | |
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| Morel Mushroom and Goat Cheese Toasts | |
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| Morel Mushroom and Green Corn Tamales | |
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| Grilled Quail with Sesame Dressing and Papaya-Lime Relish | |
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| Smoked Salmon, Pasilla Corncakes, and Creme Fraiche | |
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| Coconut Curried Mussels | |
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| Grilled Pasilla Chiles with Tamale Stuffing and Salsa Ranchera | |
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| Crispy Calamari with Curried Slaw | |
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| Seared Ahi Tuna on Sesame Crackers with Wasabi Cream | |
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| Steamed Manila Clams or Mussels | |
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| Mustards' BBQ Smoked Chicken Wings | |
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| Chinese-Style Chicken Wings | |
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| Duck Carnitas Tostadas with Ancho Chile Salsa and Tomatillo Salsa | |
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| Soups | |
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| Asparagus Soup with Arugula and Creme Fraiche | |
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| Hot-and-Sour Mushroom Soup | |
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| Red Tomato Gazpacho | |
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| Grape and Almond Gazpacho | |
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| Pear and Rutabaga Soup | |
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| Tomato, Basil, and Tortilla Soup | |
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| French Country-Style Vegetable Soup with Pistou | |
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| Roasted Squash Soup | |
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| Golden Gazpacho | |
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| Yucatan-Style Chicken and Vegetable Soup | |
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| White Vegetable Soup | |
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| Cauliflower Soup with Truffles | |
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| Curried Cauliflower Noodle Soup | |
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| Spiced Lentil-Vegetable Soup | |
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| Salads | |
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| Mixed Greens with Those Nuts and Blue Cheese | |
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| Arugula and Maytag Blue Cheese Salad with Maple-Sherry Vinaigrette | |
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| Sean's Butter Lettuce Salad with Maytag Blue Cheese Dressing | |
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| Warm Spinach and Frisee Salad | |
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| Thai Lamb and Ginger Salad with Curry Vinaigrette | |
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| Blood Orange and Chioggia Beet Salad | |
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| Haricots Verts, New Potato, and Torpedo Onion Salad | |
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| Heirloom Tomato Salad | |
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| Grilled Potato Salad with Goat Cheese, Fried Garlic, and White Truffle Vinaigrette | |
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| Grilled Salmon Salad | |
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| Chinese Chicken Salad with Sesame Noodles and Rice Vinegar Cucumbers | |
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| Beet and Goat Cheese Salad with Balsamic Vinaigrette | |
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| From the Smoker and Grill | |
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| Japanese-Inspired Beef Filet "Rolls" | |
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| Steak and Potatoes "Truck Stop Deluxe" | |
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| Veal Chops with Roasted Red Bell Pepper and Black Olive Relish | |
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| Spicy Mustard and Garlic Poussin with Black Beans and Tomatillo-Avocado Salsa | |
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| Grilled Halibut with Tomato Vinaigrette | |
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| Grilled Beef Tenderloin con Tres Salsas | |
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| Hanger Steak with Watercress Sauce | |
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| Double Lamb Chops with Tapenade and Polenta | |
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| Achiote-Marinated Chicken Breasts with Black Beans and Mango Salsa | |
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| Mongolian Pork Chops | |
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| Grilled Salmon with Red Beet and Orange Relish and Coarse-Grain Mustard Beurre Blanc | |
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| Columbia River Sturgeon with Brussels Sprouts and Thyme and Parsley Beurre Blanc | |
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| Grilled Tuna with Moroccan Pepper Salad and Grilled Potatoes | |
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| Chilean Sea Bass with Sake-Braised Shiitakes and Grilled Asparagus | |
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| Tea Smoked Duck with 100-Almond Sauce and Ginger Pickled Mango | |
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| Thai Garlic Crab | |
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| Honey-Glazed Spiced Duck with Wild Rice and Tomatoes in Ginger Vinaigrette | |
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| Half-Slab BBQ Baby Back Ribs with Crispy Yams and Coleslaw | |
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| Grilled Rabbit "Coq au Vin" with Winter Vegetables | |
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| Grilled Squab with Dijon Mustard Sauce and Spicy Herb Salad | |
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| Out o' the Pan | |
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| Butternut Squash and Goat Cheese Risotto | |
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| Cauliflower and Sweet Pea Penne | |
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| Linguine with Morel Mushrooms, Garlic, and Sage | |
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| Lemon-Garlic Chicken | |
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| Braised Duck Legs | |
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| Louise's Bouillabaisse with Rouille | |
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| Sean's Salmon Roulade with Kalamata Olive, Orange, and Celery Relish | |
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| Mixed Wild Mushroom Risotto with Grilled Chanterelles | |
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| Sweet Potato and Leek Ravioli with Morel Mushrooms and Brown Butter Sauce | |
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| Liver Diablo with Applewood-Smoked Bacon and Polenta | |
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| Sandwiches | |
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| Grilled Eggplant and Zucchini Sandwiches with Muffaletta Mix | |
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| Wild Mushroom "Burgers" with Apple-Jicama Slaw | |
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| Soft-Shell Crab Club Sandwiches | |
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| Ahi Tuna Sandwiches | |
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| Ahi Tuna and Shiitake Mini Burgers | |
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| Smoked Turkey, Bacon, and Grilled Apple Sandwiches with Guacamole | |
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| Smoked Beef Tri-Tip Sandwiches with Horseradish Cream and Watercress | |
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| Slow-Smoked BBQ Pork Sandwiches with Ooo-Eee! Sauce | |
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| Herb-Cured Chicken Breast Sandwiches with Eggplant Relish and Romesco Sauce | |
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| Smoked Ham and Jarlsberg Cheese Sandwiches with Basil Mayonnaise and Tomato and Apricot Chutney | |
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| Sides | |
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| Sweet-and-Sour Coleslaw | |
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| Carrots with Onion and Cumin | |
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| Erasto's Coleslaw | |
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| Braised Red Cabbage | |
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| Sauteed Greens | |
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| Baby Zucchinis with Garden Herbs | |
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| Summer Succotash | |
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| Fava Bean Succotash | |
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| Crispy Yams | |
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| Winter Squash Gratin | |
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| Grilled Yams and Yukon Gold Potatoes with Harissa | |
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| Mustards' Mashed Potatoes | |
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| Celery Root Mashers | |
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| Grilled Potatoes with Rosemary and Garlic | |
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| Mashed Potato Pancakes with Jarlsberg Cheese | |
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| Cumin Potato Salad | |
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| Erasto's Chile and Orange Black Beans | |
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| Crispy Black Bean-Rice Cakes | |
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| Polenta | |
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| Stilton Polenta | |
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| Sharp Cheddar Polenta Cakes | |
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| Steamed Basmati Rice | |
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| Roasted Potatoes | |
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| Wild Rice | |
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| Condiments | |
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| Roasted Garlic Aioli | |
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| Basil Pesto | |
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| House-Made Ketchup | |
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| Chinese-Style Mustard Sauce | |
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| Lime Creme Fraiche | |
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| Salsa Ranchera | |
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| Turmeric Pickles | |
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| Caramelized Onions | |
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| Aioli | |
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| Avocado and Pumpkin Seed Salsa | |
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| Mango Salsa | |
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| Black Olive Relish | |
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| Tomato Chutney | |
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| Mint-Tarragon Pesto | |
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| Tomato and Apricot Chutney | |
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| Smoked Tomatoes | |
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| Onion Jam | |
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| Ginger Butter | |
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| Eggplant Relish | |
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| Thyme and Parsley Beurre Blanc | |
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| Erasto's Oaxacan Mole | |
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| Oddities | |
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| Those Nuts | |
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| Croutons | |
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| Curry Paste | |
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| House-Made BBQ Spice | |
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| Mustards' Secret Coating | |
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| Madeira-Herb Marinade | |
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| Fresh Pasta | |
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| Vegetable Stock | |
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| Light Chicken Stock | |
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| Veal Stock | |
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| Corn Stock | |
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| Mushroom Stock | |
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| Fish Stock | |
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| Desserts | |
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| Cindy's Tapioca Pudding with Bourbon Cream | |
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| Vanilla Bean Creme Caramel | |
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| Chocolate-Anise Pots de creme | |
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| Caramel Apple Bread Pudding | |
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| Lemon-Lime Meringue Pie | |
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| Apple Pie with Cheddar Cheese Crust | |
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| Bing Cherry and Almond Tart | |
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| Conconut Dream Pie with Gooey Chocolate-Coconut Sauce | |
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| Chocolate-Hazelnut Truffle Tart | |
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| Double Berry Sorbet with Chocolate O's | |
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| Tangerine Sorbet with Blondies | |
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| Pear Sorbet with Cornmeal Sugar Cookies | |
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| Milk Chocolate Malted Ice Cream | |
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| Mint Julep Ice Cream | |
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| Caramel Ice Cream | |
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| Strawberry-Rhubarb Cobbler with Black Pepper Biscuits | |
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| Red Raspberry, White Peach, and Blueberry Cobbler with Cornmeal Brown Butter Biscuits | |
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| Cinnamon-Oatmeal Strawberry Shortcakes | |
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| Chocolate Pecan Jack Daniel's Cake with Jack Daniel's Chocolate Sauce | |
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| Blueberry Cornmeal Upside-Down Cake | |
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| Brown Sugar Angel Cake with Whiskey Creme Anglaise | |
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| Peach Melba Cake | |
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| Coco-Nutty Cake | |
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| Glossary | |
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| Sources | |
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| CP's Book List | |
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| Index | |