Complete Keller The French Laundry Cookbook and Bouchon

Name: Complete Keller The French Laundry Cookbook and Bouchon
Availability: OutOfStock
ISBN: 9781579652937

ISBN-10: 157965293X

ISBN-13: 9781579652937

Edition: 2006

Authors: Thomas Keller, Jeffrey Cerciello, Michael Ruhlman

List price: $125.00

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Description:

From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published-now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, "so that I'd have a place to eat after cooking all night at the French Laundry," and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two…

Book details

List price: $125.00
Copyright year: 2006
Publisher: Artisan
Publication date: 11/1/1999
Binding: Hardcover
Pages: 696
Size: 11.70" wide x 12.10" long x 2.87" tall
Weight: 12.496
Language: English



Acknowledgments


Pleasure and Perfection


The Road to the French Laundry


A Sad Happy Story Cornets


About the Chef When in Doubt, Strain: Notes on How to Use This Book


Canapes


The Law of Diminishing Returns


The Mushroom Lady


Soup Blini


The Importance of Hollandaise


Garden Canapes


First Course


Big-Pot Blanching


Hearts of Palm


Grower Tools of Refinement: The Chinois and Tamis


Agnolotti Truffles Foie Gras


The Importance of Staff Meal


Fish


A Passion for Fish


The Accidental Fishmonger Cooking


Lobster Beurre Monte: The Workhorse Sauce Infused Oils


Meat


The Importance of Trussing


Chicken Salt and Pepper and Vinegar


Braising and the Virtue of the Process


The Pittsburgh Lamber Vegetable Cuts


The Importance of Rabbits


The Importance of Offal


Stocks and Sauces


Quick Sauces


Powders


Cheese


The Composed Cheese Course


The Importance of France


The Attorney Cheesemaker


Dessert


Beginning and Ending


The Ultimate Purveyors Sources


List of Recipes


Index