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Leslie Mackie's Macrina Bakery and Cafe Cookbook Favorite Breads, Pastries, Sweets and Savories

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ISBN-10: 1570615047

ISBN-13: 9781570615047

Edition: 2nd 2006

Authors: Andrew Cleary, Carol Field, Leslie Mackie

List price: $19.95
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Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced cookbook offers the same dishes, developed from extensive research and travel, found at Macrina. Recipes range from a classic Rustic Potato Loaf or Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Butternut Squash and Apple Galette, and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. The book features a special holiday section, and gorgeous duotone…    
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Book details

List price: $19.95
Edition: 2nd
Copyright year: 2006
Publisher: Sasquatch Books
Publication date: 9/5/2006
Binding: Paperback
Pages: 304
Size: 7.25" wide x 8.75" long x 0.75" tall
Weight: 1.232
Language: English