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Best Food Writing 2005

ISBN-10: 156924345X

ISBN-13: 9781569243459

Edition: N/A

Authors: Holly Hughes

List price: $15.95
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Book details

List price: $15.95
Publisher: Da Capo Press, Incorporated
Publication date: 10/6/2005
Binding: Paperback
Pages: 400
Size: 8.25" wide x 5.50" long x 1.00" tall
Weight: 0.946
Language: English

Introduction
As Asian as apple crumble
Food without fear
Two Americas, two restaurants, one town
Big cheese
I married a restaurant critic
Diatribes for dinner
Berry bonanza
Extending the olive branch
Gardens on the mesa
Killing dinner
To win a cook's heart, butter her up
Where's the nutella?
1 Tsp. of prose, recipes to taste
Cool cucumber
The count and I
A question of taste
Pucker power
The pantry forager
New loaves rising
On the side
When French women bake
Bittersweet
The gentle rise of (real) cake
Bitter alchemy
Big and beautiful : lafite for 12
An ode to hangover cures
Crab rangoon and bongo bongo soup
Sci-fi cooking tries dealing with reality
See food
Osso buco me? : Osso buco you!
Where you'll sing for your supper
Back to the bayou
Street food : Jamaica
A sonnet in two birds
Some like it extra hot
It's to die for
The last burger stand
Eat it while it's hot
Food that makes you happy
Mr. Clean
Quintessential Californian
Grilling with the steak whisperer
Hickory house memories
Norwegian wood
Wok fragrant
Brisket brought us together
One-room wonder
Many happy returns
Expatriate games
A taste of blogworld