Best Food Writing 2005

Name: Best Food Writing 2005
Price: 5.58 USD
Availability: InStock
ISBN: 9781569243459

ISBN-10: 156924345X

ISBN-13: 9781569243459

Edition: N/A

Authors: Holly Hughes

List price: $15.95

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Book details

List price: $15.95
Publisher: Da Capo Press, Incorporated
Publication date: 10/6/2005
Binding: Paperback
Pages: 400
Size: 8.25" wide x 5.50" long x 1.00" tall
Weight: 0.946



Introduction



As Asian as apple crumble



Food without fear



Two Americas, two restaurants, one town



Big cheese



I married a restaurant critic



Diatribes for dinner



Berry bonanza



Extending the olive branch



Gardens on the mesa



Killing dinner



To win a cook's heart, butter her up



Where's the nutella?



1 Tsp. of prose, recipes to taste



Cool cucumber



The count and I



A question of taste



Pucker power



The pantry forager



New loaves rising



On the side



When French women bake



Bittersweet



The gentle rise of (real) cake



Bitter alchemy



Big and beautiful : lafite for 12



An ode to hangover cures



Crab rangoon and bongo bongo soup



Sci-fi cooking tries dealing with reality



See food



Osso buco me? : Osso buco you!



Where you'll sing for your supper



Back to the bayou



Street food : Jamaica



A sonnet in two birds



Some like it extra hot



It's to die for



The last burger stand



Eat it while it's hot



Food that makes you happy



Mr. Clean



Quintessential Californian



Grilling with the steak whisperer



Hickory house memories



Norwegian wood



Wok fragrant



Brisket brought us together



One-room wonder



Many happy returns



Expatriate games




A taste of blogworld