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Best Food Writing 2006

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ISBN-10: 1569242879

ISBN-13: 9781569242872

Edition: N/A

Authors: Holly Hughes

List price: $15.95
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Book details

List price: $15.95
Publisher: Da Capo Press, Incorporated
Publication date: 9/28/2006
Binding: Paperback
Pages: 384
Size: 5.75" wide x 8.00" long x 1.00" tall
Weight: 0.638
Language: English

The meal : grass-fed
A grand experiment
Proud heritage
Fleshy and full of life
Stuffed animals
Mackerel punts and pilchards
Fulton Street fish market
Tales of a supertaster
Italian butcher shop blues
Taking the (fruit) cake
Late-night chitlins with momma
My life with rice
Jambon dreams
Chef's homemade secret
Macaroni and lots of cheese
The pilgrims didn't brine
Sometimes, mother knows best
It takes a tough man to make tender Tofu
The blowtorch gourmet
An unexpected kitchen
The quest
Lobster killer
La Belle France
Putting Le Bec-Fin to the test
Vive La Restaurant
My parents are driving me to drink
The fish that surpasses all understanding
Ho Chi Minh City
Eating space
Mama's house
Two cooks
Southern exposure
The romantic ideal
My dinners with Andre
Pasta-maker
A mentor named misty
An encyclopedia of seafood cookery
Meet David Bouley
Life on the line
New year's meltdown
Formal dining be damned
They got game
The egg men
The business of the restaurant business
A critic at every table
A letter from New Orleans
Spy vs. spy
Twelve meals a day
Reality bites
Back to the Zak
One last meal in the old New Orleans