Flavor Chemistry and Technology

Name: Flavor Chemistry and Technology
Price: 267.82 USD
Availability: InStock
ISBN: 9781566769334

ISBN-10: 1566769337

ISBN-13: 9781566769334

Edition: 2nd 2005 (Revised)

Authors: Gary Reineccius

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Description:

A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the last 20 years. New or expanded coverage includes: Flavor and the Information Age Food/Flavor interactions Flavoring materials and flavor potentiators Changes to food flavors during processing Off-Flavors in foods Performance of flavors during processing and storage Applications of flavorings in processingOne of the many highlights of the new edition is the chapter on food/flavor interactions and flavor release in…

Book details

Edition: 2nd
Copyright year: 2005
Publisher: CRC Press LLC
Publication date: 7/11/2005
Binding: Hardcover
Pages: 520
Size: 6.38" wide x 9.49" long x 1.26" tall
Weight: 2.134
Language: English




An overview of flavor perception



Flavor and the information age



Flavor analysis



Flavor formation in fruits and vegetables



Changes in food flavor due to processing



Flavor release from foods



Off-flavors and taints in foods



Flavoring materials



Flavoring materials made by processing



Artificial flavoring materials



Flavor potentiators



Flavorists and flavor creation



Flavor production



Flavor applications



Flavor legislation and religious dietary rules



Quality control