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Turkish Cookbook Regional Recipes and Stories

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ISBN-10: 1566567939

ISBN-13: 9781566567930

Edition: 2010

Authors: Sheilah Kaufman, Nur Ilkin, Juliana Spear

List price: $35.00
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Turkey has made an enduring contribution to the world's cuisine with its diverse and important gastronomic history and classic-simple yet rich in flavors-cuisine. Turkish cuisine is a mosaic, enriched by the recipes and techniques of many ancient cultures-Phoenician, Hittite, Roman, Byzantine, Arab, Persian, Chinese, and Greek. Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishes-from classics to lesser known family favorites. Using only the healthiest and freshest ingredients, the regional recipes are cooked in a variety of ways, with exciting flavor…    
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Book details

List price: $35.00
Copyright year: 2010
Publisher: Interlink Publishing Group, Incorporated
Publication date: 7/1/2010
Binding: Hardcover
Pages: 346
Size: 9.00" wide x 10.75" long x 1.50" tall
Weight: 3.740
Language: English