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Mexican Modern New Food from Mexico

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ISBN-10: 1566567440

ISBN-13: 9781566567442

Edition: 2009

Authors: Fiona Dunlop, Jean-Blaise Hall

List price: $29.95
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Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food. From Mexico City to Veracruz, from Michoacan to Puebla, and from Oaxaca to the Yucatan, Fiona Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover the recipes at the heart of this revolution. Backing them up are sections on market food cooks who still make old classics in time-honored ways.
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Book details

List price: $29.95
Copyright year: 2009
Publisher: Interlink Publishing Group, Incorporated
Publication date: 3/1/2009
Binding: Hardcover
Pages: 192
Size: 8.25" wide x 10.25" long x 8.30" tall
Weight: 1.980
Language: English

Fiona Dunlopis the author ofIn the Asian Style; Fodor's travel guides to Costa Rica, India, Mexico, Paris, and Vietnam; and National Geographic guides to Portugal and Spain.Jan Baldwinis the photographer forThe African Kitchen,Entertaining Vegetarians, Harmonious Home,The Ottoman Kitchen, andShane Connolly's Wedding Flowers.