Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillin' with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Fred's very favorite thing to cook on the kamado is, well, anything!