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Barbecue Nation One Man's Journey to Great Grilling

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ISBN-10: 1561588148

ISBN-13: 9781561588145

Edition: 2007

Authors: Fred Thompson

List price: $18.95
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BARBECUE NATION is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking - make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book will reflect America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including…    
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Book details

List price: $18.95
Copyright year: 2007
Publisher: Taunton Press, Incorporated
Publication date: 4/17/2007
Binding: Paperback
Pages: 384
Size: 9.00" wide x 9.25" long x 1.25" tall
Weight: 1.694
Language: English

Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillin' with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Fred's very favorite thing to cook on the kamado is, well, anything!

The Basics
The Hardware
The Woodworks Make the Fire Work for You
The American Standard
Beef Chicken Turkey, Duck, and the rest of the Poultry world
Everything on the Hog is good On the Lamb, with a Goat or two, and maybe Venison
Fish and Shellfish Burgers Sausage, pizza, and other odd stuff
Vegetables and Fruits Perfect Sides Sauces, Rubs, and Marinades Puttin' on a Feed