Skip to content

Stone Fruit Cherries, Nectarines, Apricots, Plums, Peaches

Spend $50 to get a free movie!

ISBN-10: 1558686029

ISBN-13: 9781558686021

Edition: 2003 (Abridged)

Authors: Cynthia Nims, Don Barnett

List price: $14.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $14.95
Copyright year: 2003
Publisher: West Margin Press
Publication date: 6/1/2003
Binding: Paperback
Pages: 96
Size: 7.00" wide x 9.00" long x 0.25" tall
Weight: 0.792
Language: English

Introduction
The Story of Northwest Stone Fruit
A Brief History
Growing Regions
Northwest Stone Fruit Varieties and Seasonality
About the Recipes
Breakfast/Brunch
Dutch Baby with Gingered Apricots
Peach Waffles with Maple-Peach Syrup
Jam-Filled Doughnuts
Lemon-Cherry Tea Bread
Fried Polenta with Plum Compote
Cinnamon Crepes with Spiced Cherries
Yogurt Cheese with Poached Fruit and Cinnamon-Sugar Oats
Appetizers, Salads, and Side Dishes
Chicken Salad with Tarragon and Plums
Bacon and Blue Cheese Salad with Cherry Vinaigrette
Apricot Couscous Salad
Aged Cougar Gold with Apricot Paste
Seared Scallops with Caramelized Nectarines
Beef and Apricot Sate
Silky Chicken Liver Pate with Brandied Cherries
Main Courses
Cherry-Roasted Leg of Lamb with Spicy Cherry Salsa
Grilled Salmon with Cardamom-Peach Chutney
Plank-Roasted Halibut and Nectarines with Nectarine Butter
Chicken Saute with Plums
Peach-and-Curry-Glazed Cornish Hens
Lamb Burgers with Arugula and Nectarine Catsup
Spareribs with Plum Barbecue Sauce
Sage-Baked Pork Chops with Savory Nectarine-Sage Preserves
Pan-Fried Pepper Steak with Syrah-Cherry Sauce
Plum and Shrimp Stir-Fry with Bok Choy and Szechwan Pepper
Desserts
Northwest Plum Clafoutis
Cherry Sorbet Coupe
Deep-Dish Peach Pie
Apricot Bar Cookies
Grilled Peach Melba with Peach Ice Cream
Nectarine and Hazelnut Meringues
Plum Galettes
Cherry Cheesecake Tart with Gingersnap Crust
Chilled Nectarine Soup with Late-Harvest Wine
Rice Pudding with Cherries
Beverages
Rose Sangria
The Ultimate Peach Milkshake
Manhattan with Spiked Cherries
Peach Daiquiris
Port and Plum Mulled Wine
Apricot Mojito
Cooking with Stone Fruit
Buying and Storing Stone Fruit
Stone Fruit Ripeness
Preparing Stone Fruit
Alternatives to Summer's Fresh Fruits
Stone Fruit Calendar and Excursions
Farmers Markets Online
Index