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Introduction to Asian Cooking

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ISBN-10: 1558673237

ISBN-13: 9781558673236

Edition: N/A

Authors: Kristin Enkvetchakul

List price: $8.95
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You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! This book collects together classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents the recipes in an accessible, straightforward style that makes it easy for you to cook ingredients and on different ingredient brands, this is a wonderful introduction for all lovers of Asian cooking, from beginner to experienced cook.
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Book details

List price: $8.95
Publisher: Bristol Publishing Enterprises
Publication date: 3/1/2006
Binding: Paperback
Pages: 155
Size: 8.00" wide x 5.00" long x 0.50" tall
Weight: 0.484
Language: English

An Introduction to Asian Cooking
Turn Up the Heat!
Adjusting the Heat of Your Chiles
About White Rice
How to Make Perfect White Rice
Chinese Dishes
Vietnamese and Japanese Dishes
All About Sushi
Sushi Ingredients and Tools
Thai Dishes
Asian Cooking Ingredients Guide
Asian Cooking Equipment Guide