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Cooking with Chile Peppers

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ISBN-10: 1558671498

ISBN-13: 9781558671492

Edition: Revised 

Authors: Bob Simmons, Coleen Simmons

List price: $8.95
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Book details

List price: $8.95
Publisher: Bristol Publishing Enterprises
Publication date: 3/1/2001
Binding: Paperback
Pages: 176
Size: 8.50" wide x 5.25" long x 0.50" tall
Weight: 0.484
Language: English


Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma "Wine &Food" and "Essentials of Roasting", as well as "Tapas Fantasticas "and dozens of other titles.