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Born to Grill An American Celebration

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ISBN-10: 1558322914

ISBN-13: 9781558322912

Edition: N/A

Authors: Cheryl Jamison, Bill Jamison

List price: $18.95
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Description:

The Jamison's advocate and teach a back-to-basics, high-hear, open air, open flame technique that guarantees juicy, crispy, delectable food. An all-American classic.
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Book details

List price: $18.95
Publisher: Harvard Common Press
Publication date: 2/14/2004
Binding: Paperback
Pages: 512
Size: 7.25" wide x 9.00" long x 1.25" tall
Weight: 2.134
Language: English

Authors of fifteen cookbook and travel guides, Cheryl and Bill Jamison write with passion and wit about barbecue, American home cooking, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most-lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and numerous other awards. Bon App�tit has pronounced the Jamisons “the king and queen of grilling and smoking.” They are the authors of many books, including the best-selling Smoke & Spice , which has sold over one million copies, and The Border Cookbook . When not busy researching,…    

Thanks
The Open Sky, the Open Flame
Honest-to-Goodness Grilling
The Grill of Your Dreams
An American Grill Pantry
Happy-Hour Skewers and Spreads
Fired-Up Pizzas and Tortillas
Hot Burgers and Haute Dogs
Serious Steaks
Party-Perfect Pork, Lamb, Veal, and Venison
Fowl Play
Sizzling Fish and Shellfish
Getting Fresh in the Garden
Flame-Kissed Salads, Pastas, and Other Delights
S'mores and More
All-American Accompaniments
Index