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Some Like It Hot Spicy Favorites from the World's Hot Zones

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ISBN-10: 1558322698

ISBN-13: 9781558322691

Edition: 2005

Authors: Clifford A. Wright

List price: $18.95
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A fun and feisty collection of 350 recipes drawn from all cuisines of the world wih a tradition of spicy food. From the moles of Mexico to the kimchi of korea, from the curries of India to the piri-piri of Africa, this world of exceptionally piquant food has captivated the American palate.
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Book details

List price: $18.95
Copyright year: 2005
Publisher: Harvard Common Press
Publication date: 9/13/2005
Binding: Paperback
Pages: 480
Size: 7.25" wide x 9.00" long x 1.50" tall
Weight: 1.892
Language: English

Clifford A. Wright won the James Beard/KitchenAid Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast (William Morrow), which was also a finalist for the International Association of Culinary Professionals (IACP) Cookbook of the Year award that same year. He is the author of fourteen books, twelve of which are cookbooks. Wright's articles on food and cuisine have appeared in Gourmet, Bon Appetit, Food & Wine, Saveur, and other magazines. He is a contributing editor to ZesterDaily.com. As an independent researcher, Wright wrote the food entries for Columbia University's Encyclopedia of the Modern Middle East and has published…    

Introduction: The World of Spice
Startling Starters
Sexy Salads
Searing Soups
Electrifying Eggs
Hot Chicks, Wicked Ducks, and One Killer Rabbit
Blazing Beef and Incendiary Lamb
Piquant Pork
Sassy Seafood
Volatile Vegetables
Pizzazz Pasta, Napalm Noodles, and Fiery Rice
Hot Accompaniments
Cool Accompaniments
Basic Sauces, Pastes, and Seasonings
Internet Food Shopping
Measurement Equivalents