Skip to content

Pie 300 Tried-and-True Recipes for Delicious Homemade Pie

Spend $50 to get a free movie!

ISBN-10: 1558322531

ISBN-13: 9781558322530

Edition: 2004

Authors: Ken Haedrich, Eric Roth

List price: $37.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Pie is the most comprehensive and accessible book ever written on the subject of American pie. An instructive, anecdotal chapter walks home bakers through pastry making how to's. Answers to questions home bakers want to know. The only resource a home baker needs.
Customers also bought

Book details

List price: $37.95
Copyright year: 2004
Publisher: Harvard Common Press
Publication date: 9/29/2004
Binding: Hardcover
Pages: 608
Size: 8.50" wide x 9.50" long x 1.50" tall
Weight: 3.542
Language: English

Eric Roth is an interiors and architectural photographer based in Boston, Massachusetts.

Acknowledgments
Introduction
Required Reading: What It Takes to Make the Perfect Pie
Pie Pastries and Crumb Crusts
A Profusion of Summer Fruit Pies
Berry Good Pies
Make Mine Apple
Cranberry, Pear, Pumpkin, and Other Classic Fall Pies
The Notable Nut: Pecan Pie and Beyond
Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies
Personal Pies, Turnovers, and Other Little Pie Treats
A Plethora of Icebox Pies: Cream Pies, Chiffon Pies, and So Much More
Inviting Ice Cream and Other Freezer Pies
A Pie Potpourri
The Final Touch
Resources
Measurement Equivalents
Index