Real Stew 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
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ISBN-10: 1558321993
ISBN-13: 9781558321991
Edition: 2002
List price: $18.95
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Description:
The tradition of stewmaking is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. Cliff Wright takes cooks on a culinary voyage around the world to discover the favourite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and much more. The book is organised by predominant ingredient -- beef; veal; pork; lamb; poultry, goat,… and rabbit; mixed meats; fish and shellfish; and vegetables. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.
Book details
List price: $18.95
Copyright year: 2002
Publisher: Harvard Common Press
Publication date: 9/5/2002
Binding: Paperback
Pages: 400
Size: 8.00" wide x 9.25" long x 1.25" tall
Weight: 1.738
Language: English
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| Acknowledgments | |
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| Introduction | |
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| Stews with Beef | |
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| Stews with Veal | |
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| Stews with Lamb | |
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| Stews with Pork | |
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| Stews with Fowl, Goat, and Rabbit | |
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| Stews with Fish and Shellfish | |
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| Stews with Vegetables | |
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| Stews with Mixed Meats | |
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| Sources | |
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| Index | |
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