List price: $14.95Publisher: Globe Pequot Press, ThePublication date: 3/1/1997Binding: PaperbackPages: 352Size: 6.00" wide x 9.00" long x 1.00" tall Weight: 1.034Language: English
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon App�tit , and the New York Times . He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table .
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