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Harumi's Japanese Home Cooking Simple, Elegant Recipes for Contemporary Tastes

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ISBN-10: 1557885206

ISBN-13: 9781557885203

Edition: N/A

Authors: Harumi Kurihara

List price: $32.00
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Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English-language debut, Harumi's Japanese Cooking. Now she returns with a second-and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cookingpresents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
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Book details

List price: $32.00
Publisher: Penguin Publishing Group
Publication date: 10/2/2007
Binding: Hardcover
Pages: 160
Size: 8.25" wide x 10.25" long x 0.75" tall
Weight: 1.738
Language: English

Harumi Kurihara is Japan's most popular cooking and lifestyle personality. A nationwide sensation in her home country, she appears on Japanese television and produces her own brands of kitchenware, tableware, clothing, and interior design. Her first cookbook in English, Harumi's Japanese Cooking, won the Gourmand World Cookbook Award in 2004. She lives in Tokyo.