How to Dry Foods The Most Complete Guide to Drying Foods at Home

Name: How to Dry Foods The Most Complete Guide to Drying Foods at Home
Availability: OutOfStock
ISBN: 9781557884978

ISBN-10: 1557884978

ISBN-13: 9781557884978

Edition: 2006

Authors: Deanna Delong, Deanna Delong

List price: $20.00

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Description:

A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes. When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foodsincludes: - Step-by-step instructions on how to dry a wide variety of foods - Updated information about equipment and drying techniques - More than 100 delicious recipes, from main courses to desserts and more - Helpful charts…

Book details

List price: $20.00
Copyright year: 2006
Publisher: Penguin Publishing Group
Publication date: 9/5/2006
Binding: Paperback
Pages: 224
Size: 7.57" wide x 9.19" long x 0.58" tall
Weight: 0.946
Language: English



Advantages of Drying Foods


History of Drying


The Drying Process


Methods of Drying


Fruits


How to Dry Fruits


All About Fruits


Fruit Leather Rolls


Camping and Trail Foods


Glaceed or Candied Fruit


Vegetables


How to Dry Vegetables


All About Vegetables


Vegetable Leather Rolls


Herbs and Spices


All About Herbs and Spices


Nuts and Seeds


All About Nuts and Seeds


Other Uses for Your Dehydrator


Meat Jerky


Dried Cooked Meats


Fish Jerky


Making Dried Crafts and Flowers


Recipes


Appetizers and Snacks


Soups and Side Dishes


Meats, Fish, and Chicken


Salads and Salad Dressings


Spreads and Dips


Breads and Pastries


Desserts, Cakes, and Pies


Cookies


Breakfast


Metric Conversion Charts


Index


About the Author