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How to Dry Foods

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ISBN-10: 1557884978

ISBN-13: 9781557884978

Edition: 2006

Authors: Deanna DeLong, Deanna Delong

List price: $20.00
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Description:

A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes. When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foodsincludes: - Step-by-step instructions on how to dry a wide variety of foods - Updated information about equipment and drying techniques - More than 100 delicious recipes, from main courses to desserts and more - Helpful charts…    
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Book details

List price: $20.00
Copyright year: 2006
Publisher: Penguin Publishing Group
Publication date: 9/5/2006
Binding: Paperback
Pages: 224
Size: 7.50" wide x 9.00" long x 0.75" tall
Weight: 0.946
Language: English

Advantages of Drying Foods
History of Drying
The Drying Process
Methods of Drying
Fruits
How to Dry Fruits
All About Fruits
Fruit Leather Rolls
Camping and Trail Foods
Glaceed or Candied Fruit
Vegetables
How to Dry Vegetables
All About Vegetables
Vegetable Leather Rolls
Herbs and Spices
All About Herbs and Spices
Nuts and Seeds
All About Nuts and Seeds
Other Uses for Your Dehydrator
Meat Jerky
Dried Cooked Meats
Fish Jerky
Making Dried Crafts and Flowers
Recipes
Appetizers and Snacks
Soups and Side Dishes
Meats, Fish, and Chicken
Salads and Salad Dressings
Spreads and Dips
Breads and Pastries
Desserts, Cakes, and Pies
Cookies
Breakfast
Metric Conversion Charts
Index
About the Author