Skip to content

Harumi's Japanese Cooking More Than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert

Spend $50 to get a free DVD!

ISBN-10: 1557884862

ISBN-13: 9781557884862

Edition: 2006

Authors: Harumi Kurihara, Tomoko Miyakoda

List price: $32.00
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time. These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to…    
Customers also bought

Book details

List price: $32.00
Copyright year: 2006
Publisher: Penguin Publishing Group
Publication date: 4/4/2006
Binding: Hardcover
Pages: 160
Size: 8.00" wide x 10.00" long x 0.75" tall
Weight: 1.738
Language: English

Harumi Kurihara is Japan's most popular cooking and lifestyle personality. A nationwide sensation in her home country, she appears on Japanese television and produces her own brands of kitchenware, tableware, clothing, and interior design. Her first cookbook in English, Harumi's Japanese Cooking, won the Gourmand World Cookbook Award in 2004. She lives in Tokyo.