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Polish Cooking Updated Edition: a Cookbook

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ISBN-10: 1557884773

ISBN-13: 9781557884770

Edition: Revised 

Authors: Marianna Olszewska Heberle, Marianna Heberle

List price: $18.95
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For more than 20 years, Polish Cookinghas given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will…    
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Book details

List price: $18.95
Publisher: Penguin Publishing Group
Publication date: 12/6/2005
Binding: Paperback
Pages: 224
Size: 7.50" wide x 9.20" long x 0.60" tall
Weight: 0.704
Language: English

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbookand German Cooking.

Vegetables and Sauces
Pierogies and Dumplings
Poultry and Eggs
Pork and Lamb
Fish and Game
Beef and Veal
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