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Blue Ribbon Preserves Secrets to Award-Winning Jams, Jellies, Marmalades and More

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ISBN-10: 1557883610

ISBN-13: 9781557883612

Edition: 2001

Authors: Linda J. Amendt

List price: $20.00
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Description:

Blue Ribbon Preservesfeatures the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Book details

List price: $20.00
Copyright year: 2001
Publisher: Penguin Group (USA) Incorporated
Publication date: 7/1/2001
Binding: Paperback
Pages: 1
Size: 7.50" wide x 9.50" long x 1.25" tall
Weight: 1.496
Language: English

Linda J. Amendt has won more than 600 awards since 1990 and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California's Top Preserved Food Competitor since 1996.