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German Cooking The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: a Cookbook

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ISBN-10: 1557882517

ISBN-13: 9781557882516

Edition: 1996

Authors: Marianna Olszewska Heberle, Marianna Heberle, Marianna Olszewska Heberle

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Book details

Copyright year: 1996
Publisher: Penguin Publishing Group
Publication date: 9/1/1996
Binding: Paperback
Pages: 320
Size: 7.48" wide x 9.00" long x 0.89" tall
Weight: 0.946
Language: English

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbookand German Cooking.