Skip to content

Simple Italian Cookery

Spend $50 to get a free movie!

ISBN-10: 1557095736

ISBN-13: 9781557095732

Edition: N/A

Authors: Antonia Isola, Robert Brower

List price: $14.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or "Neapolitan Paste," and risotti. Also included are recipes for soups, meats, vegetables, and desserts.
Customers also bought

Book details

List price: $14.95
Publisher: Applewood Books
Publication date: 9/1/2005
Binding: Hardcover
Pages: 80
Size: 4.50" wide x 7.00" long x 0.50" tall
Weight: 0.286
Language: English