Skip to content

National Cookery Book

Spend $50 to get a free DVD!

ISBN-10: 1557095698

ISBN-13: 9781557095695

Edition: N/A

Authors: Elizabeth Gillespie, Andrew Smith, Andrew F. Smith, Women's Centennial Committees Staff

List price: $17.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

The first all-American cookbook -- National Cookery Book -- was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.
Customers also bought

Book details

List price: $17.95
Publisher: Applewood Books
Publication date: 5/2/2005
Binding: Paperback
Pages: 375
Size: 5.25" wide x 8.25" long x 1.00" tall
Weight: 1.144
Language: English

Andrew Smith is Professor of English Studies at the University of Glamorgan where he is Co-Director of the Research Centre for Literature, Arts and Science (RCLAS)