National Cookery Book

Name: National Cookery Book
Price: 16.59 USD
Availability: InStock
ISBN: 9781557095695

ISBN-10: 1557095698

ISBN-13: 9781557095695

Edition: N/A

Authors: Andrew Smith, Andrew Smith, Andrew F. Smith, Women's Centennial Committees Staff

List price: $17.95

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The first all-American cookbook -- National Cookery Book -- was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.

Book details

List price: $17.95
Publisher: Applewood Books
Publication date: 5/2/2005
Binding: Paperback
Pages: 375
Size: 5.50" wide x 8.50" long x 0.88" tall
Weight: 1.056
Language: English

Andrew Smith is Professor of English Studies at the University of Glamorgan where he is Co-Director of the Research Centre for Literature, Arts and Science (RCLAS)