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Mexican Cooking

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ISBN-10: 155709473X

ISBN-13: 9781557094735

Edition: 2003

Authors: Gebharddt Chili Powder Co Staff, Andrew Smith

List price: $14.95
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Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations. Includes recipes for chicken, cheese, egg, fish, game, oysters as well as chilis, enchiladas, envueltos, tamales, tortillas, and more.
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Book details

List price: $14.95
Copyright year: 2003
Publisher: Applewood Books
Publication date: 3/15/2005
Binding: Hardcover
Pages: 48
Size: 4.00" wide x 1.50" long x 0.25" tall
Weight: 0.330
Language: English