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Art of Cookery Made Plain and Easy

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ISBN-10: 1557094624

ISBN-13: 9781557094629

Edition: 1998 (Reprint)

Authors: Hannah Glasse, Karen Hess

List price: $19.95
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The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
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Book details

List price: $19.95
Copyright year: 1998
Publisher: Applewood Books
Publication date: 6/1/1998
Binding: Paperback
Pages: 336
Size: 4.75" wide x 0.50" long x 0.75" tall
Weight: 0.682
Language: English