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Foods of Greece

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ISBN-10: 1556709560

ISBN-13: 9781556709562

Edition: 1999

Authors: Aglia Kremezi, Martin Brigdale

List price: $30.00
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Mediterranean cuisine is widely touted both for its intense flavours and its health properties. This award-winning cookbook introduces the cookery of Greece, with its abundance of vegetables, grains, fruit, fish, herbs and spices.
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Book details

List price: $30.00
Copyright year: 1999
Publisher: Stewart, Tabori & Chang
Publication date: 8/3/1999
Binding: Paperback
Pages: 256
Size: 9.25" wide x 12.00" long x 0.75" tall
Weight: 2.750
Language: English