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Tradition of Soup Flavors from China's Pearl River Delta

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ISBN-10: 155643765X

ISBN-13: 9781556437656

Edition: 2009

Authors: Teresa M. Chen, Martin Yan

List price: $29.95
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Through recipes that use time-honored medicinal ingredients,A Tradition of Soupprovides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy:tong(simple broths, soups, and stews),geng(thickened soups),juk(rice soups or porridges), andtong shui(sweet soups), as well as noodle soups, wonton and dumpling…    
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Book details

List price: $29.95
Copyright year: 2009
Publisher: North Atlantic Books
Publication date: 4/28/2009
Binding: Paperback
Pages: 408
Size: 8.25" wide x 10.50" long x 1.25" tall
Weight: 2.486