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ISBN-10: 1554552303

ISBN-13: 9781554552306

Edition: 2012

Authors: Jos�e Fiset, Dominique Bou�

List price: $22.95
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Comforting aromas of traditional pies, fruit pies, cakes, cookies and pancakes….This book offers 60 recipes of tantalizing desserts, each more enticing than the last. Enjoy the classics and prepare to succumb to the inspired creations of authors Josée Fiset and Dominique Boué. Better yet, let your imagination run free and easily concoct your own pies and other delicacies. To be enjoyed without moderation, to the delight of your taste buds and your loved ones!
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Book details

List price: $22.95
Copyright year: 2012
Publisher: Fitzhenry & Whiteside, Limited
Publication date: 8/13/2013
Binding: Paperback
Pages: 180
Size: 8.75" wide x 8.75" long x 0.50" tall
Weight: 1.518
Language: English

A graduate of the ecole des HEC in Montreal,nbsp;Jos�e Fiset founded the Boulangerie Premi�re Moisson in 1992, with her mother and two brothers. Today she is vice president, marketing and strategic development. She is also the author, with Eric Blais, of Bread.

After obtaining his certificate d'aptitude professionelle en patisserie in France, Dominique Bouénbsp;traveled around Europe to add to his culinary experience. In 1992, he joined the Boulangerie Premier Moisson as pastry chef, where he continues to participate in the research and development of fine pastry products.