Art and Science of Wine

ISBN-10: 1554072476

ISBN-13: 9781554072477

Edition: 2007 (Revised)

Authors: James Halliday, Hugh Johnson

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Book details

List price: $29.95
Copyright year: 2007
Publisher: Firefly Books, Limited
Publication date: 2/16/2007
Binding: Paperback
Pages: 240
Size: 8.00" wide x 10.75" long x 0.75" tall
Weight: 1.980
Language: English

A Propos
In the Vineyard
The Vine
From the historical perspective to the attitudes and practices of the 21st century
Do humans matter more than the natural environment?
And, for that matter, weather
Which Variety of Vine?
The flavor starts with the grape
Sculpting the Vine
Too much vigor is as bad as too little
Quantity vs. Quality?
Or can they be compatible?
Plague and Pestilence
Enemies of the vine
A necessary evil?
Simply a question of time?
In the Winery
Making the Wine
Winery equipment and how to use it
National Attitudes and Regional Characters
Light-Bodied White Wines
Wooded and Full-Bodied White Wines
Sparkling Wines
Sweet Table Wines
Light-Bodied Red Wines
Medium-Bodied Red Wines
Full-Bodied Red Wines
Fortified Wines
Oak and Wine
In the Bottle
The Chemistry and Methods of Analysis of Wine
The Changes of Age
Wine Faults
The Manipulation of Wine
The Great Closure Debate
Choices and consequences
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