<p class=biography <b Mary Bailey</b publishes the Edmonton edition of the <i City Palate</i , an independent bi-monthly magazine specializing in the local food scene. Her work has also appeared in <i Cooking at Home</i and on the Telus Alberta.com website. Her Background is in hospitality and wine. She is a certified wine educator, a member of the Society for Wine Educators, the Northern Alberta chapter director for Slow Food and a past director for Cuisine Canada, the national association of food professionals.</p